For a richer flavor, try adding a splash of dry sherry or white wine to the mushroom mixture while cooking. A sprinkle of red pepper flakes can add a touch of heat. These tarts are best served immediately, but can be reheated in a low oven (300 degrees F) for a few minutes if necessary. For a vegetarian option, ensure the goat cheese is made with vegetarian rennet.
Mini Mushroom and Goat Cheese Tarts
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS95
Delightfully petite and bursting with savory goodness, these tarts are the perfect prelude to a dinner party or an intimate appetizer for a special evening. Flaky puff pastry, earthy mushrooms, creamy goat cheese, and a hint of garlic create an irresistible combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol73 mg
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Fiber2 g
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Protein14 g
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Saturated Fat24 g
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Sodium458 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. (Prep time: 5 minutes)
02 Step
Recipe View On a lightly floured surface, gently unfold the puff pastry sheet and cut it into 8 equal squares. Prick each square several times with a fork to prevent excessive puffing. Place the prepared pastry squares on the greased baking sheet. (Prep time: 10 minutes)
03 Step
Recipe View Bake the puff pastry squares for 7 minutes. Remove the baking sheet from the oven and gently flatten the center of each square using the back of a spatula, creating a shallow well for the filling. Return the baking sheet to the oven and continue baking until the pastry is golden brown and crisp, approximately 5 more minutes. (Cook time: 12 minutes)
04 Step
Recipe View While the pastry is baking, melt the butter in a skillet over medium-high heat. Add the sliced mushrooms and minced garlic. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 to 7 minutes. Remove the skillet from the heat. (Cook time: 7 minutes)
05 Step
Recipe View Once the puff pastry squares are baked, evenly distribute the mushroom mixture among them. Crumble the goat cheese over the mushrooms and sprinkle with the chopped parsley. Serve the tarts warm, garnished with additional fresh parsley, if desired. (Assembly time: 5 minutes)
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Missouri Baumbach
Mar 31, 2025I made these for a romantic dinner, and they were perfect. So easy to make and incredibly flavorful.
Sincere Barrows
Mar 19, 2025I added a little truffle oil to the mushroom mixture, and it took these tarts to the next level!
Kaycee Parisian
Sep 18, 2024These were a huge hit at my book club meeting! Everyone raved about the flaky crust and the delicious mushroom filling.