Blueberry Pie with Flax and Almonds

Blueberry Pie with Flax and Almonds
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    24

Elevate your dessert experience with this exquisite blueberry pie. Ground flaxseed and almonds create a nutty, wholesome crust, while a touch of yogurt and honey replace refined sugars, adding a unique twist to this classic treat. A symphony of flavors and textures awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    46 mg
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    209 mg
  • Sugar
    32 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the graham cracker crumbs, flax seed meal, and ground almonds. Incorporate the melted butter, adding a few drops of water if needed to achieve a cohesive, crumbly mixture. (5 minutes)

Image Step 03
03 Step

Recipe View Press half of the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan, creating a crust that's approximately 1/8-inch thick. Reserve the remaining crumb mixture for the topping. (10 minutes)

Image Step 04
04 Step

Recipe View In a blender, combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt. Blend until smooth and well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Gently distribute the fresh blueberries evenly within the prepared pie crust, then pour the blended filling over the blueberries. (5 minutes)

Image Step 06
06 Step

Recipe View To create the topping, mix 2 tablespoons of honey (or more, to taste) into the reserved crumb mixture. This will form a thick, delectable paste. (3 minutes)

Image Step 07
07 Step

Recipe View Carefully drop small teaspoonfuls of the topping evenly across the surface of the pie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake the pie on the middle rack of the preheated oven for 30 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean. (45 minutes)

Image Step 09
09 Step

Recipe View Once baked, turn off the oven and allow the pie to rest inside the warm oven for an additional 10 minutes. (10 minutes)

Image Step 10
10 Step

Recipe View Remove the pie from the oven and let it cool completely on a wire rack. Finally, chill in the refrigerator until thoroughly cool and set before serving. (60 minutes)

For a richer flavor, toast the almonds lightly before grinding.
If fresh blueberries aren't available, frozen blueberries can be used (thaw and drain them first).
Adjust the amount of honey to your liking, depending on the sweetness of the blueberries.
The crust can be made a day in advance and stored in the refrigerator.

Freda Hyatt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Gretchen Sawayn

    I love that this recipe uses healthier ingredients without sacrificing taste. It's a guilt-free indulgence!

  • Amelie Zemlak

    Easy to follow recipe and the results are outstanding. My family devoured it!

  • Reynold Johns

    This pie is absolutely amazing! The crust is so flavorful and the filling is perfectly balanced.

  • Beau Towne

    The flax and almond crust is a game-changer. I'll never make a blueberry pie without it again!

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