For an extra touch of elegance, brush the lattice crust with an egg wash (1 egg beaten with 1 tablespoon of milk) before baking to enhance its golden color. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil during the last 15-20 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate indulgence.
Homemade Blueberry Pie
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS6.1K
Indulge in a symphony of flavors with this exquisite blueberry pie, where succulent, sun-ripened blueberries meet a flaky, golden-brown crust. A timeless classic elevated to pure perfection, promising a burst of summer in every delectable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol4 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium318 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare & Preheat (15 minutes): Gather all ingredients. Position an oven rack on the lowest level and preheat the oven to 375°F (190°C).
02 Step
Recipe View Combine & Coat (5 minutes): In a large bowl, whisk together the sugar, cornstarch, cinnamon, and salt. Gently fold in the blueberries, ensuring they are evenly coated with the mixture.
03 Step
Recipe View Assemble the Pie (20 minutes): Carefully line a 9-inch pie dish with one of the pie crusts. Pour the blueberry mixture into the prepared crust, then evenly distribute the butter pieces over the top. Cut the remaining pastry into strips (approximately 1/2 to 3/4 inch wide). Weave the strips over the filling to create a beautiful lattice top. Crimp and flute the edges for a decorative finish.
04 Step
Recipe View Bake to Perfection (50 minutes): Place the pie on the lowest oven rack and bake for approximately 50 minutes, or until the filling is bubbling and the crust is a deep golden brown.
05 Step
Recipe View Cool & Serve (2 hours): Allow the pie to cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Alexandria White
Jan 29, 2025Next time, I'll try adding a little lemon zest to the filling for an extra zing.
Retta Kerluke
Jan 29, 2024My first time making pie, and it was a success thanks to this recipe.
Faye Bernier
Sep 19, 2023I’ve made this pie several times now, and it’s always a hit.
Josianne Prohaska
Oct 25, 2022The crust came out perfectly golden brown. My family devoured it!
Arianna Senger
Sep 27, 2022I used frozen blueberries and followed the tip about adding extra cornstarch. It turned out great!
Sandrine Okeefe
Mar 26, 2022Easy to follow and delicious. Thank you for sharing!
Magdalen Wilderman
Sep 19, 2021The cinnamon adds a lovely warmth to the blueberry flavor.
Angelo Harvey
Aug 19, 2021This recipe is a winner! The lattice top looked so impressive, and the pie tasted even better.