For an extra lift, let the batter rest for 15-20 minutes before baking. Use fresh, high-quality blueberries for the best flavor. Don't open the oven door during baking, as this can cause the popovers to deflate. If you don't have a jumbo muffin tin, you can use a regular muffin tin, but the popovers will be smaller and may require a shorter baking time. For a citrusy twist, add 1 teaspoon of lemon zest to the batter.
Blueberry Popovers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS219
Elevate your brunch game with these ethereal Blueberry Popovers. Crisp on the outside, delightfully eggy and soft within, and bursting with juicy blueberries, these popovers are a symphony of textures and flavors. A touch of lemon zest and a dusting of powdered sugar add the perfect finishing notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol112 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium93 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin. (2 minutes)
02 Step
Recipe View Place the muffin tin in the preheating oven until the butter is melted and the tin is hot, about 5 minutes. Remove and set aside. (5 minutes)
03 Step
Recipe View In a small bowl, gently combine 1 tablespoon of granulated sugar and cinnamon. (2 minutes)
04 Step
Recipe View In a large bowl, whisk together lukewarm milk, 1/4 cup granulated sugar, lightly beaten eggs, and vanilla extract. Gradually whisk in the sifted flour until just incorporated. Be careful not to overmix; a few lumps are okay. (5 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Gently drop an equal amount of blueberries into each cup, then sprinkle the cinnamon-sugar mixture evenly over the tops. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 5 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and continue baking until the popovers are tall, golden brown, and no longer moist in the center, about 25 minutes. (30 minutes)
07 Step
Recipe View Remove from the oven and immediately transfer the popovers to a wire rack to prevent them from becoming soggy. Dust the tops generously with confectioners' sugar and squeeze fresh lemon juice over them. Serve warm and enjoy immediately. (5 minutes)
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Lela Hamillolson
Apr 3, 2025I tried this recipe, and the popovers didn't rise as much as I expected. I think I overmixed the batter.
Clint Kozey
Dec 15, 2024My family loved these! They were so easy to make and tasted like something from a fancy bakery.
Forrest Bergnaum
Jun 26, 2024These are now a staple for our weekend brunches! Thank you for sharing this fantastic recipe.
Mariano Ondricka
Feb 8, 2024These were amazing! The lemon juice really makes a difference.
Abdiel Brekke
Nov 24, 2023The cinnamon-sugar topping is genius! It adds the perfect amount of sweetness and spice.