For an extra touch of indulgence, top with a dollop of whipped cream and a sprinkle of cinnamon. Day-old bread works best for French toast as it soaks up the custard without becoming soggy. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Pumpkin Pie French Toast
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS404
Embrace the autumnal spirit with this delightful Pumpkin Pie French Toast. A comforting and aromatic twist on a breakfast classic, it's like a slice of pumpkin pie, but even better! Perfect for chilly mornings or a festive brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol151 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium443 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Lightly oil a skillet and heat over medium heat. (2 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the half-and-half, pumpkin purée, eggs, cinnamon, vanilla extract, and pumpkin pie spice until well combined. Stir in the finely chopped walnuts, ensuring they are evenly distributed throughout the mixture. (5 minutes)
03 Step
Recipe View 15 mins Gently place one slice of day-old bread into the pumpkin mixture, allowing it to soak briefly on each side. Lift the bread, letting any excess liquid drip back into the bowl. Transfer the soaked bread to the preheated skillet. Repeat this process with the remaining slices, stirring the pumpkin mixture between each slice to redistribute the walnuts, and cooking in batches if necessary to avoid overcrowding the skillet. (15 minutes)
04 Step
Recipe View 10 mins Cook each batch of French toast until golden brown and slightly crispy, approximately 3 minutes per side. Serve immediately, while warm. (10 minutes)
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RECIPE REVIEWS
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Mollie Marvin
Apr 16, 2024Absolutely delicious! The perfect fall breakfast.
Patricia Dickens
Dec 23, 2023I made this for Thanksgiving brunch and it was a huge hit!
Grover Homenick
Oct 4, 2023Easy to follow recipe and the French toast turned out perfectly golden brown.
Marcelino Block
Jul 7, 2023The walnuts add a wonderful texture and flavor. A definite keeper!