For a vegetarian option, ensure that the blue cheese is made with vegetarian rennet. To make the salad ahead of time, prepare the dressing and store it separately. Toss the salad ingredients together just before serving, and then drizzle with the dressing. Try adding grilled chicken or salmon for a more substantial meal.
Blueberry Spinach Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS106
A vibrant symphony of flavors and textures! This Blueberry Spinach Salad features the sweetness of ripe blueberries, the crunch of candied pecans, and the sharp tang of blue cheese, all brought together by a homemade vinaigrette that elevates every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol14 mg
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Fiber5 g
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Protein13 g
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Saturated Fat7 g
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Sodium440 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Prepare the Vinaigrette: In a jar with a tight-fitting lid, combine the red wine vinegar, olive oil, Dijon mustard, and sugar. Seal the jar tightly and shake vigorously until the dressing is emulsified. (Approximately 1 minute)
02 Step
Recipe View 2 mins Assemble the Salad: In a large salad bowl, gently toss together the fresh spinach, blueberries, crumbled blue cheese, and chopped candied pecans.
03 Step
Recipe View 1 mins Dress and Serve: Drizzle the vinaigrette over the salad, using only as much as needed to lightly coat the ingredients. Toss gently to combine. Serve immediately to prevent the spinach from wilting.
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Bettie Wiegand
Jun 17, 2025I made this for a summer potluck, and it was a huge hit! Everyone loved the sweet and savory combination.
Kailee Kuhn
Jan 1, 2025This salad is a delightful combination of flavors! The homemade dressing is the star of the show.
Logan Gibson
Sep 2, 2024Easy to make and absolutely delicious! I will definitely be making this again.