For an even more intense blueberry flavor, consider macerating the blueberries with a tablespoon of sugar and a squeeze of lemon juice for about 30 minutes before using them in the turnovers. If you prefer a homemade frosting, whisk together 1 cup of confectioners' sugar with 2-3 tablespoons of milk or cream and 1/2 teaspoon of vanilla extract until smooth. These turnovers are best enjoyed warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
Blueberry Turnovers
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS387
Elevate your brunch or dessert with these delightful blueberry turnovers. Flaky, buttery crescent rolls embrace a burst of fresh blueberries, creating a symphony of textures and flavors. A dusting of confectioners' sugar and a delicate drizzle of vanilla frosting add the perfect touch of sweetness. Serve warm and watch them disappear!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium233 mg
-
Sugar11 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Gently unroll crescent dough triangles onto a baking sheet, being careful not to tear them. (2 minutes)
03 Step
Recipe View 5 mins Evenly distribute 1 tablespoon of fresh blueberries onto the widest end of each triangle. Sprinkle each portion of blueberries with 1/2 teaspoon of confectioners' sugar. (5 minutes)
04 Step
Recipe View 8 mins Carefully roll up each crescent roll around the blueberry filling, starting from the wide end and working towards the point. Pinch both sides of the turnover firmly to completely seal in the filling and prevent leakage during baking. (8 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven until the turnovers are beautifully golden brown, approximately 12 minutes. (12 minutes)
06 Step
Recipe View 5 mins Once baked, transfer the turnovers to a wire rack and allow them to cool slightly for about 5 minutes. (5 minutes)
07 Step
Recipe View 3 mins Dust the warm turnovers generously with the remaining confectioners' sugar for an elegant finish. Drizzle with vanilla frosting just before serving for an extra layer of indulgence. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rylee Weber
Jun 9, 2025These were so easy to make and tasted amazing! My kids devoured them.
Cathryn Pfannerstill
May 16, 2025These are a new family favorite! We'll definitely be making these again.
Imogene Gottliebgraham
May 12, 2025I love how customizable these are. I tried a raspberry and white chocolate version, and it was delicious!
Verner Huel
Sep 26, 2024So quick to make! Perfect for when unexpected guests show up.
Lucio Zboncak
Jul 6, 2024I added a bit of almond extract to the frosting, and it was a total game-changer!
Alexandra Brown
May 16, 2024I didn't have vanilla frosting, so I made a simple glaze with powdered sugar and milk. It worked perfectly!
Clementina Dibbert
Aug 19, 2023I used frozen blueberries, and they turned out perfectly. Thanks for the tip!
Aryanna Feeney
Feb 26, 2023The instructions were so clear and easy to follow, even for a beginner baker like me.