For a richer flavor, consider using chicken broth instead of vegetable broth or water. If you prefer a smoother chowder, use an immersion blender to partially blend the soup before adding the remaining milk. Garnish with crispy bacon bits, a dollop of sour cream, or chopped chives for added flavor and visual appeal. Fresh corn kernels, cut straight from the cob, will elevate the sweetness, if they're in season. For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Quick and Hearty Corn Chowder
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS48
Embrace the heartwarming embrace of this corn chowder, a symphony of sweet corn, tender potatoes, and creamy goodness. Ready in a flash, it's a culinary hug on a chilly day, guaranteed to nourish body and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol25 mg
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Fiber4 g
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Protein9 g
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Saturated Fat6 g
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Sodium149 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02
StepStir in the thawed corn, vegetable broth (or water), diced hash browns, black pepper, and salt. Bring the mixture to a gentle boil. (2 minutes)
03
StepCover the saucepan, reduce the heat to low, and simmer for 5 minutes, allowing the flavors to meld together beautifully.
04
StepIn a separate small bowl, whisk together ½ cup of the milk and the all-purpose flour until completely smooth, ensuring no lumps remain.
05
StepPour the milk and flour mixture into the simmering chowder, stirring constantly to prevent sticking or scorching.
06
StepStir in the remaining 1 ½ cups of milk. Continue to cook, stirring frequently, until the chowder has thickened to your desired consistency, about 5 minutes. Be careful not to let it boil.
07
StepTaste and adjust seasoning as needed, adding more salt or pepper to your preference. Serve hot with a sprinkle of fresh herbs or a swirl of cream for an extra touch of elegance.
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Marquis Zieme
Jun 15, 2025I love the tip about adding smoked paprika! It made the chowder so much more interesting.
Krystal Marquardt
Jun 14, 2025The milk and flour slurry is a game-changer. No more lumpy chowder!
Carmela Cole
May 12, 2025I’m not usually a fan of corn chowder, but this recipe changed my mind. It's delicious!
Savannah Fahey
Apr 20, 2025I’ve made this recipe several times, and it always turns out great. It's a keeper!
Cecil Oreilly
Apr 4, 2025This chowder is so easy to make and tastes amazing! My family loves it!
Dominic Schamberger
Mar 14, 2025I added some chopped celery and carrots for extra veggies. It was a hit!
Phoebe Dare
Feb 10, 2025I used chicken broth instead of water, and it added a nice depth of flavor.
Lexi Bergnaum
Dec 10, 2024This recipe is perfect for a quick and comforting weeknight meal. Thank you!