For an extra layer of flavor, try toasting the rice lightly in the pot before adding water. Feel free to adjust the amount of chili-garlic sauce to your preference. A dash of rice vinegar can also brighten the flavors. If you don't have toasted sesame seeds on hand, lightly toast them in a dry pan over medium heat until fragrant.
Bok Choy Steamed Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS132
Elevate your weeknight meal with this simple yet flavorful Bok Choy Steamed Rice. A delightful and vibrant side dish that requires minimal effort, leaving you more time to enjoy the main course and bask in the joys of simple, delicious cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium210 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
02 Step
Recipe View 18 mins Combine water, rice, and soy sauce in a pot; bring to a simmer, and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
03 Step
Recipe View 5 mins Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
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Reynold Welch
Apr 13, 2025I added some chopped ginger and a splash of rice vinegar, and it was amazing! Thanks for the inspiration!
Rhett Braun
Dec 14, 2024Great way to use bok choy! I've made it several times and it always comes out perfect.
Thomas Blick
Jun 7, 2024This recipe is a lifesaver! Quick, easy, and so much more interesting than plain rice. My family loves it!