For an extra layer of flavor, consider adding a pinch of nutmeg to the Bolognese sauce. If you prefer a vegetarian option, substitute the ground beef and pancetta with lentils or mushrooms. Feel free to experiment with different types of cheese. Mozzarella or provolone would also be delicious. Ensure the bell peppers are stable in the baking dish to prevent tipping. A snug fit is ideal.
Bolognese Stuffed Bell Peppers
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PREP TIME30 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS1.4K
A vibrant medley of flavors awaits in these Bolognese Stuffed Bell Peppers. Imagine tender bell peppers brimming with a spicy, meaty, and creamy Bolognese filling. It's a symphony of textures and tastes that will transform your dinner table.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol54 mg
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Fiber3 g
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Protein14 g
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Saturated Fat8 g
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Sodium511 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 5 mins Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes.
03 Step
Recipe View 25 mins Stir in ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
04 Step
Recipe View 0 mins Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
05 Step
Recipe View 30 mins Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
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RECIPE REVIEWS
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Pansy Walter
May 15, 2023This recipe is a keeper! It's easy to follow and the results are amazing.
Clifford Pacocha
Apr 8, 2023Great recipe! I used orzo instead of rice. It was amazing!
Mac Tromp
Dec 19, 2022Absolutely delicious! The filling was so flavorful, and the peppers were perfectly tender.
Annie Bahringer
Dec 13, 2022I loved the kick from the red pepper flakes. I will definitely make this again!