For a richer flavor, consider using a darker beer like a stout or porter. If you don't have pineapple rings, crushed pineapple can be used instead. Simply spread it over the ham before baking. To achieve a beautiful glaze, remove the lid or foil during the last hour of cooking and baste the ham with the pan juices every 15-20 minutes. Leftover ham is excellent in sandwiches, omelets, or added to soups and stews.
Bone-In Ham Cooked in Beer
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING30 People
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VIEWS397
Transform an ordinary bone-in ham into a succulent masterpiece with this beer-infused recipe. The beer tenderizes the ham while imparting a subtle, savory depth that perfectly complements the sweetness of the pineapple. Perfect for holidays or any special gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol148 mg
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Fiber0 g
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Protein52 g
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Saturated Fat14 g
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Sodium2838 mg
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Sugar3 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 18-quart roasting pan. (5 minutes)
02 Step
Recipe View 2 mins Place the ham, fat-side up, in the prepared roasting pan. (2 minutes)
03 Step
Recipe View 10 mins Use toothpicks to secure the pineapple rings evenly across the top and sides of the ham. (10 minutes)
04 Step
Recipe View 3 mins Slowly pour the beer over the ham, ensuring it pools at the bottom of the pan. (3 minutes)
05 Step
Recipe View 2 mins Cover the roasting pan tightly with a lid or heavy-duty aluminum foil. (2 minutes)
06 Step
Recipe View 7 hrs Bake for 6 to 8 hours, or until the internal temperature of the ham reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accurate doneness. (6-8 hours)
07 Step
Recipe View 5 mins Carefully remove the pineapple rings and discard the toothpicks. (5 minutes)
08 Step
Recipe View 15 mins Let the ham rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (15 minutes)
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RECIPE REVIEWS
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Mary Jast
Jun 18, 2024I was hesitant about the beer, but it made the ham incredibly moist!
Arturo Reichelbins
May 1, 2023The pineapple added a lovely sweetness that complemented the savory ham perfectly.
Kelley Bauch
Apr 6, 2023This is my go-to ham recipe now. It's always a hit!
Asia Streich
Mar 1, 2023Easy to follow instructions and a crowd-pleasing dish!