For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato sauce for a subtle kick. Fresh herbs, such as parsley or basil, can be added at the end for a burst of freshness. Feel free to substitute the cannellini beans with another type of bean, such as chickpeas or great northern beans. For a richer flavor, use tuna packed in olive oil instead of water. To make ahead, assemble the pasta dish and bake just before serving. You may need to add a few extra minutes to the baking time if the dish is cold.
Bow Tie Pasta with Tomato Tuna Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS12
Transform ordinary pasta night into a delightful culinary adventure! This Bow Tie Pasta with Tomato Tuna Sauce is a symphony of flavors and textures that will tantalize your taste buds. Flaky tuna meets sweet tomato sauce, brightened with a hint of lemon and a crunchy, savory breadcrumb topping. A comforting, satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol11 mg
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Fiber7 g
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Protein19 g
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Saturated Fat2 g
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Sodium1472 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish to prevent sticking. (Prep time: 5 minutes)
02
Step
12 mins
Bring a large pot of generously salted water to a rolling boil over high heat. Add the farfalle pasta and cook according to package directions, until al dente (about 10-12 minutes). Drain the pasta thoroughly, reserving about 1/2 cup of the pasta water. (Cook time: 12 minutes)
03
Step
3 mins
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the bread crumbs and toast, stirring frequently, until golden brown and fragrant (about 2-3 minutes). Season with salt, pepper, and lemon zest. Remove the toasted bread crumbs from the skillet and set aside on a plate lined with paper towels to maintain their crispness. (Cook time: 3 minutes)
04
Step
15 mins
Return the skillet to medium heat. Add the drained cannellini beans and mash them slightly with a fork or potato masher, leaving some texture. Stir in the drained tuna, tomato sauce, and 1/4 cup of the grated Parmesan cheese. Bring the sauce to a gentle simmer, stirring occasionally, and cook for 10 to 15 minutes, allowing the flavors to meld together. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it. (Cook time: 15 minutes)
05
Step
5 mins
In a large bowl, gently toss the cooked pasta with the prepared tomato tuna sauce, ensuring that every strand is coated. Transfer the pasta mixture to the prepared baking dish. Sprinkle the top evenly with the toasted bread crumbs and the remaining 1/2 cup of Parmesan cheese. (Prep time: 5 minutes)
06
Step
15 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown (about 10-15 minutes). Let stand for a few minutes before serving. (Bake time: 15 minutes)
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Please Rate
Myles Sauer
Jun 13, 2025I love the addition of lemon zest – it really brightens up the flavors.
Kadin Morissette
Jun 11, 2025The breadcrumb topping is genius! It adds such a nice crunch.
Jeanette Daniel
Jun 6, 2025I've made this recipe several times now, and it's always a hit. It's so easy to customize with different ingredients.
Claud Stark
May 31, 2025This recipe is a lifesaver on busy weeknights! My kids devour it every time.
Yvette Luettgen
May 24, 2025I was skeptical about the tuna, but it actually works really well in this dish. It's a great way to sneak in some extra protein.