For a richer flavor, consider adding a splash of red wine to the sauce during the simmering process. Ensure the flank steak is pounded thinly for optimal tenderness and ease of rolling. Feel free to customize the filling with additional ingredients like breadcrumbs, pine nuts, or different cheeses to suit your taste.
Arely Rau
Nov 19, 2024This recipe is a family favorite! The bracciole are so tender and flavorful.
Elenora Dietrich
Nov 18, 2024The simmering time really allows the flavors to meld together beautifully. It's worth the wait!
Lura Runolfsdottir
Sep 13, 2024I added a little bit of red pepper flakes to the filling for a touch of heat, and it was amazing!