For a richer flavor, use homemade marinara sauce. If you prefer a crispier crust, skip the slow cooker step and bake the chicken immediately after searing. Serve over your favorite pasta, such as spaghetti or fettuccine, with a side of garlic bread and a fresh salad.
Brad's Slow Cooker Chicken Parmesan
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PREP TIME15 mins
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COOK TIME2 hrs 50 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS129
Transform ordinary weeknights into a celebration with this Slow Cooker Chicken Parmesan. Tender chicken breasts, enveloped in a crispy, golden crust, simmer in a rich marinara sauce, and are then crowned with a blanket of melted mozzarella and fragrant herbs. This dish is comfort food elevated, perfect for a family dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol243 mg
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Fiber10 g
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Protein57 g
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Saturated Fat21 g
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Sodium2685 mg
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Sugar23 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a separate shallow bowl. Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten egg, allowing excess to drip off. Press into the bread crumbs to coat both sides. Place the breaded chicken breasts on a plate. (Prep Time: 20 minutes)
02
StepSear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat. Fry breaded chicken breasts, two at a time, until golden brown, about 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts. (Cook Time: 20-30 minutes)
03
StepSlow Cook: Layer the seared chicken breasts in a slow cooker, covering each layer generously with marinara sauce. Cover the slow cooker. (Prep Time: 5 minutes)
04
StepSimmer: Cook on Low heat for 2 1/2 to 3 hours, or until the chicken is tender and the flavors have melded. (Cook Time: 150-180 minutes)
05
StepPreheat Oven: Preheat the oven to 325 degrees F (165 degrees C). (Prep Time: 10 minutes)
06
StepAssemble and Bake: Place the chicken breasts in a baking dish, side-by-side; spoon additional sauce on top. Place 2 slices of mozzarella cheese over each breast; sprinkle generously with Parmesan cheese, oregano, basil, and garlic powder. (Prep Time: 5 minutes)
07
StepBake: Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes. (Cook Time: 10 minutes)
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Taya Douglas
Jun 28, 2025I used provolone instead of mozzarella and it was just as good.
Suzanne Wintheiser
Mar 2, 2025Great recipe, especially when you don't have a lot of time to cook!
Jaunita Nienow
Sep 15, 2024Simple ingredients but flavorful recipe. This is now a regular in our household.
Bianka Heller
Jul 16, 2024I added a layer of sliced eggplant to the slow cooker and it was amazing!
Elnora Buckridge
May 17, 2024Next time, I'll add a little bit of sugar to the sauce to cut the acidity.
Verlie Bailey
Mar 27, 2024This was so easy and delicious! My family loved it.
Jada Swaniawski
Feb 18, 2024I was skeptical about slow cooking chicken Parmesan, but this recipe changed my mind. The chicken was so tender!