For a richer flavor, consider using full-fat sour cream. If the sauce is too thick, add a splash more beef broth to reach your desired consistency. A dry red wine, such as Pinot Noir, pairs beautifully with this dish.
No Yolks Beef Stroganoff
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS242
Indulge in the comforting embrace of Beef Stroganoff, a symphony of tender beef, earthy mushrooms, and a luscious sour cream sauce, all gracefully draped over a bed of delicate noodles. This dish elevates a weeknight meal into a gourmet experience, blending rich flavors with a creamy texture that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol52 mg
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Fiber4 g
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Protein24 g
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Saturated Fat8 g
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Sodium516 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare noodles according to package directions. (Approximately 8-10 minutes)
02 Step
Recipe View Heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook, stirring frequently, until vegetables are tender. Remove from skillet and set aside. (Approximately 5 minutes)
03 Step
Recipe View In a plastic bag, combine beef strips, 2 tablespoons flour, salt, and pepper. Shake well to lightly coat beef.
04 Step
Recipe View Melt butter in the same skillet over medium heat. Add the beef strips, ensuring not to overcrowd the pan (work in batches if necessary). Brown on both sides. Remove when deeply browned. (Approximately 4 minutes, 2 minutes per side)
05 Step
Recipe View Pour beef broth into the skillet, scraping up any browned bits from the bottom. Reduce heat to low.
06 Step
Recipe View In a medium bowl, combine sour cream, tomato paste, paprika, and remaining 1 tablespoon flour. Gradually whisk in about 1/2 cup of the hot broth until smooth. Pour the sour cream mixture back into the skillet.
07 Step
Recipe View Cook over low heat, stirring constantly, until the mixture is smooth and slightly thickened. Stir in the reserved mushroom mixture and beef. Heat through. (Approximately 5 minutes)
08 Step
Recipe View Serve over noodles. Garnish with chopped parsley.
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Karianne Windler
Jan 8, 2025The sauce was so creamy and flavorful. I will definitely make this again.
Avery Mcclure
Nov 1, 2024My sour cream separated a little bit, but it still tasted great.
Luigi Torphy
May 31, 2024This is a great weeknight meal. Quick and easy to make.
Daija Hilll
Jan 13, 2024I added a little Dijon mustard to the sauce for a bit of tang. It was delicious!
Christophe Rowe
Dec 25, 2023This recipe was amazing! My family loved it.