For a vegetarian option, substitute vegetable stock for chicken stock. A splash of balsamic vinegar can be used in place of Champagne vinegar for a deeper, richer flavor. These lentils are excellent served alongside roasted meats, grilled fish, or as a base for a hearty salad.
Braised Black Lentils
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING2 People
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VIEWS186
Discover the earthy elegance of Braised Black Lentils, a dish where humble legumes transform into a culinary jewel. These 'beluga' lentils, so named for their resemblance to fine caviar, are gently simmered with aromatic vegetables and herbs, creating a deeply flavorful and satisfying accompaniment to any meal.
Ingridients
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Nutrition
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Carbohydrate68 g
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Cholesterol16 mg
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Fiber32 g
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Protein27 g
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Saturated Fat5 g
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Sodium698 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium saucepan, melt butter and olive oil over medium heat. Add onion, carrot, celery, and a pinch of salt. Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 8-10 minutes.
02 Step
Recipe View 2 mins Reduce heat to low. Add thyme sprigs and a generous grind of black pepper. Stir in lentils, ensuring they are well coated with the aromatic vegetables and oil. Pour in chicken stock and bring to a gentle simmer. (2 minutes)
03 Step
Recipe View 35 mins Cover the saucepan and cook, checking occasionally to ensure the lentils are not sticking, until the lentils are tender and have absorbed most of the liquid, about 30-35 minutes. If the lentils absorb the liquid too quickly, add a little more stock or water.
04 Step
Recipe View 0 mins Remove from heat and discard thyme sprigs. Stir in chopped parsley and Champagne vinegar. Season with additional salt and pepper to taste. Serve hot.
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RECIPE REVIEWS
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Rocio Schowalter
Jun 21, 2025This recipe is fantastic! The lentils turned out perfectly cooked and the flavor was incredible.
Abby Powlowski
Jan 14, 2025I substituted vegetable broth to make it vegetarian and it was still amazing.
Lea Macgyver
Dec 30, 2024I added a clove of garlic with the vegetables and it took the dish to another level!
Kayla Schowalter
Mar 12, 2024Easy to follow instructions and a delicious result. I will definitely be making this again.
Vaughn Abshire
Nov 21, 2023I loved the addition of Champagne vinegar – it really brightened up the dish!