For an extra layer of flavor, consider adding a sprinkle of freshly grated Parmesan cheese to the sauce during the last few minutes of cooking. Adjust the amount of garlic salt and lemon pepper to suit your personal preference. Freshly cracked black pepper also makes a delightful addition. If you want a richer, more decadent sauce, substitute heavy cream for the half-and-half.
Famous Restaurant Alfredo Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS475
Indulge in the creamy decadence of Restaurant Alfredo Sauce, a luscious and velvety embrace for your favorite pasta. This classic sauce, simple yet sublime, transforms ordinary noodles into an extraordinary culinary experience.
Ingridients
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Nutrition
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Carbohydrate86 g
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Cholesterol126 mg
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Fiber4 g
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Protein20 g
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Saturated Fat28 g
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Sodium399 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Cook the Fettuccine: In a large pot, bring lightly salted water to a rolling boil. Add the fettuccine and cook until al dente, about 8 minutes. Drain well, reserving about 1/2 cup of pasta water. (8 minutes)
02 Step
Recipe View 2 mins Create the Alfredo Base: In a saucepan over medium-low heat, melt the butter and cream cheese together, stirring constantly until smooth. (5 minutes)
03 Step
Recipe View 5 mins Emulsify the Sauce: Gradually whisk in the half-and-half, ensuring a smooth and creamy consistency. Season with garlic salt and lemon pepper to your liking. (3 minutes)
04 Step
Recipe View 6 mins Thicken and Finish: Continue to cook the sauce, stirring frequently, until it thickens slightly and coats the back of a spoon. If the sauce becomes too thick, add a tablespoon or two of the reserved pasta water to reach desired consistency. (5 minutes)
05 Step
Recipe View 1 mins Combine and Serve: Add the drained fettuccine to the saucepan and toss gently to coat every strand with the Alfredo sauce. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Oswaldo Brown
Jan 21, 2025Quick, easy, and delicious! What more could you ask for?
Tess Bailey
Jan 10, 2025I used heavy cream instead of half-and-half and it made the sauce even richer and more decadent.
Daisha Rohan
Aug 28, 2024I've made this recipe several times and it's always a hit. My family loves it!
Abbie Rolfson
Aug 23, 2024Best Alfredo sauce recipe I've ever tried!
Miguel Dare
Jun 16, 2024This is so much better than store-bought Alfredo sauce. It's worth the extra effort to make it from scratch.
Oda Bashirian
Mar 6, 2024I found the sauce to be a little too thick, so I added some more half-and-half. It turned out perfectly.
Vilma Stokes
Oct 14, 2023The lemon pepper is a nice touch. It adds a little something extra to the flavor.
Eden Lubowitz
Jul 31, 2023This Alfredo sauce is amazing! So easy to make and tastes just like the restaurant version.
Jacinto Rosenbaum
Apr 2, 2023I added some cooked chicken to the sauce and it was delicious!