For a richer flavor, consider marinating the chicken thighs in orange juice, garlic, and a pinch of red pepper flakes for at least 30 minutes (or up to overnight) before cooking. If you don't have orange liqueur on hand, you can substitute with a tablespoon of orange zest and an extra splash of orange juice. Serve this dish with rice, couscous, quinoa, or creamy polenta to soak up the delicious sauce. A side of steamed green beans or broccoli would also be a lovely complement. To make ahead, braise the chicken as directed and store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven before serving.
Braised Orange Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS30
Succulent chicken thighs luxuriate in a vibrant, citrus-infused broth, punctuated by the warmth of brandy and a subtle whisper of spice. This dish delivers a depth of flavor that belies its surprisingly quick preparation time – a comforting culinary hug in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol64 mg
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Fiber3 g
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Protein22 g
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Saturated Fat4 g
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Sodium206 mg
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Sugar62 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet or Dutch oven, heat olive oil over medium heat. Season chicken thighs generously with salt and pepper. (5 minutes)
02
Step
12 mins
Sear chicken thighs, skin-side down, until golden brown and crispy, about 5-7 minutes. Flip and brown the other side for an additional 3-5 minutes. Remove chicken from the skillet and set aside.
03
Step
5 mins
Add chopped onion to the skillet and cook, stirring occasionally, until softened and translucent, about 5 minutes.
04
Step
1 mins
Stir in minced garlic and cook until fragrant, about 1 minute, being careful not to burn.
05
Step
2 mins
Pour in diced tomatoes (with their juice), orange juice, and orange liqueur. Stir in red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
06
Step
2 mins
Return chicken thighs to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken. (2 minutes)
07
Step
30 mins
Cover the skillet and reduce heat to medium-low. Simmer gently for 25-30 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C). The sauce should have thickened slightly. (30 minutes)
08
Step
0 mins
Remove chicken thighs from the skillet and let rest for a few minutes before serving. Spoon the remaining sauce over the chicken. Garnish with fresh herbs, if desired.
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Aurelio Bayer
Jun 4, 2025I added a little bit of honey to the sauce for extra sweetness. It was amazing!
Diana Nikolaus
May 20, 2025This recipe is fantastic! The orange flavor is so bright and delicious. My family loved it!
Lenora Macejkovic
May 1, 2025I was surprised how easy this was to make. I used bone-less, skinless chicken thighs and it still turned out great (just cooked a little faster).
Amparo Cronin
Apr 30, 2025Simple and delicious! A perfect weeknight meal.
Arne Daugherty
Feb 6, 2025The orange liqueur really elevates this dish. It's definitely worth using!