Honey Baked Chicken II
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS7.0K
Savor the delightful contrast of sweet and savory with this Honey Baked Chicken. A symphony of flavors dances on your palate as tender chicken is enveloped in a luscious honey-mustard glaze, infused with aromatic curry and baked to golden perfection.
Ingridients
Nutrition
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Carbohydrate24 g
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Cholesterol138 mg
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Fiber1 g
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Protein31 g
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Saturated Fat15 g
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Sodium709 mg
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Sugar23 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View Arrange the chicken pieces in a single layer, skin side up, in a shallow baking pan. (2 minutes)
Recipe View In a separate bowl, whisk together the melted butter, honey, Dijon mustard, salt, and curry powder until well combined. (3 minutes)
Recipe View Generously pour the honey-mustard mixture over the chicken pieces, ensuring each piece is well coated. (2 minutes)
Recipe View Bake in the preheated oven for 1 hour and 15 minutes (75 minutes), basting the chicken with the pan drippings every 15 minutes to keep it moist and develop a rich, glossy glaze. The chicken is done when the juices run clear when pierced with a fork and the internal temperature reaches 165°F (74°C). (75 minutes)
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Rachel Okeefe
Dec 4, 2023I added a pinch of red pepper flakes to the glaze for a little extra heat. Delicious!
Minerva Hauck
Aug 22, 2023This recipe is a keeper! The honey-mustard glaze is absolutely divine, and the curry powder adds a lovely warmth.
Camryn Okeefe
Jan 17, 2023I've made this chicken several times now, and it's always a hit. The key is to baste it frequently to keep it moist.
Peter Stanton
Dec 21, 2022Super easy to follow recipe. The result was a flavorful and tender chicken that my family loved!