For a richer flavor, consider using bacon fat instead of vegetable oil. It adds a smoky depth that complements the braunschweiger. Feel free to add other vegetables like diced onions or bell peppers for added texture and flavor. Sauté them along with the potatoes. If you prefer a smoother hash, mash the potatoes slightly as they cook. Serve with a fried egg on top for a complete and satisfying meal.
Braunschweiger Potato Hash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS45
Transform humble potatoes and rich braunschweiger into a satisfying and savory hash. This unexpectedly delightful combination offers a hearty and flavorful experience, perfect for a comforting breakfast or a simple supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol102 mg
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Fiber5 g
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Protein13 g
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Saturated Fat8 g
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Sodium710 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat vegetable oil in a large skillet over medium heat. (1 minute)
02
Step
2 mins
Add the cubed potatoes to the hot oil, ensuring they are well-coated. Season generously with garlic powder and onion powder. (2 minutes)
03
Step
15 mins
Cover the skillet and cook, stirring occasionally to prevent sticking, until the potatoes are browned and tender. (Approximately 15 minutes)
04
Step
1 mins
Drain any excess oil from the skillet to ensure a crispy, not greasy, hash. (2 minutes)
05
Step
1 mins
Add the sliced braunschweiger to the skillet. Using a spatula, gently mash the braunschweiger into the potatoes, distributing it evenly. (3 minutes)
06
Step
2 mins
Continue to cook and stir until the braunschweiger is heated through and slightly crisp, melding its savory flavor with the potatoes. (Approximately 5 minutes)
07
Step
5 mins
Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy this uniquely flavorful dish!
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Jaclyn Davis
Jun 24, 2025I added some chopped onions and bell peppers to the hash for extra flavor and it was delicious!
Duane Crooks
Jun 24, 2025This recipe is fantastic! I never thought of combining braunschweiger and potatoes like this, but it's a game-changer.
Pink Bosco
May 17, 2025I made this for breakfast this morning. My husband went crazy for it!
Jailyn Crona
Jan 7, 2025The instructions were clear and easy to follow. My hash turned out perfectly!
Janet Bergnaum
Dec 28, 2024My family loved this dish! It's so easy to make and the flavors are amazing.