Brazilian Picadillo

Brazilian Picadillo
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    282

Embark on a flavorful journey with this Brazilian Picadillo, a vibrant and savory dish that's a delightful alternative to traditional chili. Bursting with the unique combination of ground beef, olives, capers, and a medley of spices, it's a comforting and satisfying meal perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    74 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    1064 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Sauté garlic, onion, and green pepper until onions are transparent (approximately 8-10 minutes). Transfer onion mixture to a bowl and set aside.

Image Step 02
02 Step

Recipe View 12 mins In the same pot, heat the remaining olive oil and brown the ground beef (approximately 10-12 minutes), breaking it up with a spoon as it cooks.

Image Step 03
03 Step

Recipe View 10 mins In a separate saucepan, combine olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves, and hot sauce. Let simmer over medium heat for 10 minutes, allowing the flavors to meld.

Image Step 04
04 Step

Recipe View 1 hrs Place the olive mixture and onion mixture into the pot with the ground beef. Add the half-drained tomatoes and cook for 1 hour over medium heat, stirring occasionally to prevent sticking and ensure even cooking.

For a richer flavor, consider using a combination of ground beef and ground pork.
Adjust the amount of hot sauce to your preference for spice.
This dish freezes beautifully, making it a great option for meal prepping.

Monserrat Feest

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 94 Ratings)
Total Reviews: (3)
  • Mabelle Dubuque

    I've made this several times, and it's always a hit. The cinnamon and cloves add such a unique twist.

  • Harry Dach

    Freezes great and perfect for meal prepping during the week.

  • Raegan Jones

    This recipe is fantastic! The combination of flavors is incredible, and it's so easy to make.

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