For a richer flavor, use freshly grated sharp cheddar cheese. If you don't have Bisquick, you can make your own by combining flour, baking powder, salt, and shortening. Feel free to experiment with other cheeses like Gruyere or pepper jack for a different flavor profile. These biscuits are best served warm, but they can be stored in an airtight container for up to 2 days.
Eldora Mccullough
Oct 3, 2024Easy to follow recipe and the biscuits turned out perfectly!
Paula Koss
Jun 25, 2024I added a pinch of cayenne pepper to the topping for a little extra kick. So good!
Athena Deckow
Feb 20, 2024These biscuits were a hit! My family devoured them in minutes.
Sally Goldner
Dec 22, 2023The Old Bay seasoning adds such a unique and delicious flavor. I'll definitely be making these again.