For an extra touch of flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the egg mixture. Feel free to substitute other types of chocolate chips, dried fruits, or nuts for the chocolate chips. If you don't have stale bread, you can lightly toast fresh bread in the oven to dry it out. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Bread Pudding Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS10
Transform day-old bread into delectable, individual bread pudding muffins! Infused with warm cinnamon and studded with chocolate chips, these delightful treats are perfect for a weekend brunch or a comforting dessert. Customize them with your favorite additions for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol70 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium176 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lightly greasing it or lining it with paper liners. (5 minutes)
02
StepIn a large bowl, whisk the eggs until just combined. Gradually add the milk, granulated sugar, cinnamon, and salt, whisking until well blended. Stir in the melted butter. (5 minutes)
03
StepAdd the cubed stale bread to the bowl and gently toss to ensure each piece is thoroughly coated with the egg mixture. Incorporate the chocolate chips and chia seeds, distributing them evenly throughout. (5 minutes)
04
StepCarefully divide the bread pudding mixture among the prepared muffin cups, filling each almost to the top. Sprinkle a generous pinch of brown sugar over each muffin. (5 minutes)
05
StepBake in the preheated oven for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
06
StepAllow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Damion Greenfelder
Jul 1, 2025Easy to follow recipe and the muffins are delicious and moist.
Willis Grady
Jul 1, 2025My kids devoured these! I used gluten-free bread and they turned out perfectly.
Dora Wunsch
Jun 29, 2025Next time I'll try adding some dried cranberries and orange zest.
Ferne Casper
Jun 29, 2025I love how customizable this recipe is. I've tried different fruits, nuts, and spices, and they always come out great.
Hilbert Quigley
Jun 27, 2025These are amazing! I added blueberries and a sprinkle of nutmeg. So good!
Kirsten Heidenreich
Jun 27, 2025I reduced the sugar slightly and they were still plenty sweet.
Leonel Wilderman
Jun 26, 2025These muffins are a perfect breakfast treat.
Benny Durgan
Jun 23, 2025A great way to use up stale bread!