For a richer flavor, use pancetta instead of bacon. Add a splash of cream or milk to the eggs before scrambling for extra creaminess. Experiment with different cheeses, such as Pecorino Romano or Asiago. Feel free to add other vegetables like spinach, mushrooms, or bell peppers. A sprinkle of red pepper flakes adds a nice touch of heat.
Breakfast Pasta for Dinner
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Transform your weeknight dinner or weekend brunch into a delightful culinary experience with this surprisingly delicious pasta dish. Creamy Parmesan and perfectly cooked eggs create a rich sauce that elevates simple spaghetti to a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol205 mg
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Fiber2 g
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Protein21 g
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Saturated Fat5 g
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Sodium437 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
02
Step
10 mins
At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
03
Step
5 mins
Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
04
Step
2 mins
Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
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RECIPE REVIEWS
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Caterina Lakin
Jul 2, 2025This is my new go-to recipe for a quick and satisfying meal. Thanks for sharing! - Brian
Mallie Pfeffer
Jun 28, 2025I added some mushrooms and spinach to the recipe, and it turned out great! Thanks for the inspiration. - Emily
Lupe Ebert
Jun 15, 2025I used gluten-free spaghetti, and it worked perfectly. A great option for those with dietary restrictions. - Jessica
Gregg Krajcik
Jun 12, 2025I didn't have green onions, so I used chives instead. It was still delicious! - Ashley
April Murazik
Jun 10, 2025This recipe is surprisingly delicious! I was skeptical at first, but the combination of pasta, eggs, and bacon is fantastic. - Sarah
Albin Hansen
Jun 8, 2025My kids absolutely loved this! It's a quick and easy meal that I can whip up on a busy weeknight. - Michael
Ken Mueller
Jun 7, 2025The bacon drippings really make this dish special. Don't skip that step! - David
Mariano Boyer
Jun 7, 2025Be careful not to overcook the eggs! The creamy texture is key to the dish. - Kevin