For a richer flavor, consider adding a small piece of smoked bacon or pancetta to the pan when cooking the onions. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer your baked beans. If you don't have cannellini beans, Great Northern beans or navy beans can be substituted. These baked beans can be made ahead of time and reheated. The flavors will deepen as they sit. Serve hot with buttered toast, alongside eggs and sausages for a traditional British breakfast, or as a side dish to grilled meats.
British Baked Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS7
Experience a taste of everyday British comfort with these rich and savory baked beans. Perfect as part of a hearty full English breakfast or simply spooned over warm toast, they're a delightful treat any time of day.
Ingridients
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Nutrition
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Carbohydrate51 g
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Fiber10 g
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Protein10 g
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Saturated Fat1 g
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Sodium815 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (approximately 5 minutes).
02
StepStir in the minced garlic and cook until fragrant (about 30 seconds).
03
StepAdd the tomato paste, apple cider vinegar, molasses, brown sugar, and Worcestershire sauce. Stir well to combine, ensuring no lumps remain.
04
StepPour in the rinsed and drained cannellini beans and the vegetable broth. Stir gently to coat the beans with the sauce.
05
StepBring the mixture to a simmer, then reduce the heat to low and cook, uncovered, until the sauce has slightly thickened and the flavors have melded together (approximately 15 minutes). Be careful not to over-reduce; the beans should remain saucy.
06
StepSeason with salt and freshly ground black pepper to taste. Adjust the seasonings as needed.
07
StepIf desired, garnish with freshly chopped parsley before serving.
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Jaiden Konopelski
Jun 30, 2025I found that using a bit less molasses made them perfect for my taste. A great recipe!
Sarai Bradtke
Jun 29, 2025These beans were so easy to make and tasted just like the ones I had in London!
Kylee Hoppe
Jun 28, 2025I added a pinch of smoked paprika for an extra layer of flavor. Delicious!
Jennie Wilderman
Jun 27, 2025Simple, quick, and utterly satisfying. This will definitely be a regular in my kitchen.
Kiana Mueller
Jun 26, 2025My kids absolutely loved these! They're a great way to get them to eat their beans.