For extra flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. Ensure the broccoli is well-drained after steaming to prevent soggy nuggets. Serve with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Broccoli and Cheddar Nuggets
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS27
Transform the humble broccoli into irresistible, cheesy nuggets! A delightful and nutritious alternative that even picky eaters will adore. These nuggets are a fun, flavorful way to sneak in those greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol184 mg
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Fiber5 g
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Protein22 g
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Saturated Fat11 g
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Sodium541 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with vegetable oil. (5 minutes)
02
StepIf using frozen broccoli, steam until tender (2-6 mins). Let broccoli cool at room temperature until cool enough to handle. (5 minutes)
03
StepIn a large mixing bowl, combine the cooled broccoli, Cheddar cheese, bread crumbs, eggs, dried basil, dried oregano, and garlic powder. Mix thoroughly until well combined. (5 minutes)
04
StepShape the mixture into small nuggets or any fun shapes you desire. Arrange them evenly on the prepared baking sheet. (10 minutes)
05
StepBake in the preheated oven for 15 minutes. Flip the nuggets carefully and continue baking until they are heated through, beginning to firm up, and lightly golden brown (10-15 minutes).
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RECIPE REVIEWS
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Please Rate
Alfred Conroy
Jul 2, 2025These are so easy to make and perfect for a quick and healthy snack.
Caterina Lakin
Apr 11, 2025My kids, who usually turn their noses up at broccoli, devoured these! I was amazed.
Travis Greenholt
Apr 7, 2025I tried these with gluten-free breadcrumbs, and they turned out great for my dietary restrictions.
Darien Von
Apr 7, 2025I added a little parmesan cheese for an extra cheesy flavor, and it was a hit!