For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Freshly grated Parmesan cheese can be substituted for Swiss cheese or added to the breadcrumb topping. If using fresh broccoli, steam or blanch it until tender-crisp before adding it to the casserole. To prevent the bread crumbs from burning, tent the casserole with foil during the last 10 minutes of baking if needed. This casserole can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Broccoli Potato Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS573
A comforting and crowd-pleasing casserole, the Broccoli Potato Bake elevates simple ingredients into a symphony of creamy, cheesy goodness. Perfect for a potluck, a weeknight family dinner, or any occasion that calls for heartwarming comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol32 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium455 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large saucepan, melt 2 tablespoons butter over medium heat. (2 minutes)
03 Step
Recipe View Stir in flour and salt, cooking for 1 minute until a smooth paste forms.
04 Step
Recipe View Gradually add milk, whisking constantly to prevent lumps. Stir until the sauce thickens and becomes bubbly. (5-7 minutes)
05 Step
Recipe View Add diced cream cheese and shredded Swiss cheese, stirring until all the cheese is melted and the sauce is smooth and creamy. (3-5 minutes)
06 Step
Recipe View Stir in frozen hash brown potatoes and heat thoroughly, ensuring they are well coated in the cheese sauce. (5 minutes)
07 Step
Recipe View Pour half of the potato mixture into a greased 10x6 inch baking dish.
08 Step
Recipe View Cook frozen broccoli according to package instructions; drain well to remove excess water. (8-10 minutes)
09 Step
Recipe View Layer the cooked broccoli evenly over the potatoes in the baking dish.
10 Step
Recipe View Pour the remaining potato mixture over the broccoli layer, ensuring it's evenly distributed.
11 Step
Recipe View In a small bowl, combine bread crumbs and 1 tablespoon melted butter. Sprinkle the mixture evenly over the top of the casserole.
12 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until bubbly and the bread crumbs are golden brown and lightly toasted. (Bake time: 20-35 minutes)
13 Step
Recipe View Let stand for 5-10 minutes before serving.
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Madisen Heaneyschneider
Feb 9, 2025Easy to follow recipe, and the bake came out perfect!
Luna Beer
Nov 8, 2024My kids who usually hate broccoli actually ate this without complaining!
Julian Okeefe
Jun 4, 2024This recipe was a hit at our potluck! Everyone loved how creamy and cheesy it was.
Marcel Marquardt
Jun 23, 2023I added some cooked ham to the casserole for extra protein, and it was delicious!
Lorna Schoen
Apr 5, 2023I used a slightly larger baking dish, so it didn't need as much baking time.