For a richer flavor, use homemade vegetable broth. Add a pinch of red pepper flakes for a touch of heat. If you prefer a smoother soup, use an immersion blender to purée a portion of the soup before adding the cheese. This soup can be easily customized with other vegetables, such as carrots or celery.
Broccoli Potato Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS185
Embrace the chill with this comforting Broccoli Potato Soup, a velvety blend of tender broccoli, creamy potato, and aromatic basil. Perfect for warming up on a cold day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol18 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium616 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large saucepan or Dutch oven, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 6 mins Add the sliced onion and broccoli florets. Sauté until the onion is translucent and the broccoli is slightly tender, about 5-7 minutes.
03 Step
Recipe View 2 mins Stir in the condensed cream of potato soup, milk, vegetable broth, chopped basil, and black pepper. Mix well to combine.
04 Step
Recipe View 11 mins Bring the soup to a gentle simmer, then reduce the heat to low. Cook for 10-12 minutes, stirring occasionally, until heated through and the flavors have melded.
05 Step
Recipe View 2 mins Remove from heat and stir in the shredded Cheddar cheese until completely melted and the soup is creamy.
06 Step
Recipe View 0 mins Serve hot. Garnish with additional shredded cheese or a sprig of fresh basil, if desired.
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Gerard Murphy
Apr 26, 2025I added a little garlic powder and it was amazing!
Ariane Hilll
Apr 8, 2025I blended half of the soup before adding the cheese and it was so creamy! Thanks for the tip!
Hosea Douglas
Mar 20, 2024This soup was a lifesaver on a busy weeknight! So easy and the kids loved it.
Jamaal Tillman
Jan 16, 2024Really good soup, perfect for a cold day!