Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    3.5K

Indulge in the comforting embrace of this Broccoli, Rice, Cheese, and Chicken Casserole, where tender chicken, vibrant broccoli, and fluffy rice unite in a creamy, cheesy symphony. A simple yet satisfying dish perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    83 g
  • Cholesterol
    110 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    15 g
  • Sodium
    1642 mg
  • Sugar
    8 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes. (10 minutes)

Image Step 03
03 Step

Recipe View In a large 9x13-inch baking dish, combine the prepared rice, drained chicken, frozen broccoli, cubed processed cheese, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cubed butter, and chopped onion. Mix well to ensure all ingredients are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the cheese is fully melted and bubbly, approximately 30 to 35 minutes. Stir halfway through cooking to promote even melting of the cheese. (35 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let stand for a few minutes before serving. (5 minutes)

For a richer flavor, consider using freshly grated cheddar or Gruyère cheese instead of processed cheese.
Feel free to add other vegetables such as carrots, peas, or bell peppers for added nutrients and color.
To make it ahead, assemble the casserole and refrigerate it unbaked for up to 24 hours. Add 10-15 minutes to the baking time if baking from chilled.

Alexane Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 1.2K Ratings)
Total Reviews: (8)
  • Tremaine Ondricka

    This casserole is a lifesaver on busy weeknights! My kids absolutely love it.

  • Lorine Volkman

    I added some garlic powder and a dash of hot sauce for an extra kick. Delicious!

  • Arielle Herman

    I used rotisserie chicken to make it even faster. Highly recommend!

  • Richmond Jast

    Next time, I'll try adding some cooked bacon bits for added flavor and texture.

  • Colin Ruecker

    The processed cheese melted perfectly and created a really creamy sauce.

  • Aurelio Bayer

    I swapped the broccoli for mixed vegetables and it turned out great.

  • Leon Swaniawski

    Super easy to make and a big hit at our potluck!

  • Kenya Klein

    Freezes beautifully! I made a double batch and froze half for later.

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