For a sweeter variation, try using a sweetened soy sauce or teriyaki sauce for dipping. If you don't have a broiler, you can also toast the mochi in a toaster oven or over a stovetop grill. Experiment with different types of seaweed for varied flavor profiles. Flavored nori sheets can add an extra layer of complexity. Make sure that the nori is crisped up, otherwise it will be hard to chew and may not add to the taste. Be careful when broiling the mochi. Watch it very carefully so it does not burn!
Jalen Towne
Jun 23, 2025Delicious! Will make again.
Sophie Greenfelder
May 24, 2025The toasted nori really elevates the flavor. I used sesame-flavored nori, and it was delicious!
Barrett Greenholt
May 24, 2025My mochi stuck to the baking sheet. Next time, I'll definitely use parchment paper as suggested.
Houston Schmeler
Feb 23, 2025I loved how easy and quick this recipe was! A great snack when you're craving something savory.
Leann Steuber
Dec 30, 2024Simple, easy and quick snack!