For a more intense lemon flavor, add the zest of one lemon to the mixture. If you don't have fresh lemons, you can use bottled lemon juice, but fresh is recommended for best flavor. Garnish with lemon slices or a dusting of powdered sugar before serving for an elegant presentation. For a homemade crust, combine 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar. Press into a 9-inch pie plate and bake at 350°F (175°C) for 8-10 minutes. Let cool completely before filling.
Creamy Lemon Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS225
Indulge in the refreshing simplicity of this Creamy Lemon Pie, a delightful dessert that balances the tartness of lemon with the sweet, airy texture of whipped topping. It's a quick and effortless way to brighten any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat13 g
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Sodium243 mg
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Sugar48 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, gently squeeze the juice from your lemons. Aim for about 1/3 cup. (5 minutes)
02 Step
Recipe View 5 mins Add the sweetened condensed milk and thawed whipped topping to the lemon juice. Stir gently until the mixture is smooth and well combined. Avoid overmixing to maintain the light and airy texture. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the creamy lemon mixture into the prepared graham cracker crust, spreading it evenly. (2 minutes)
04 Step
Recipe View 4 hrs Cover the pie loosely with plastic wrap and chill in the refrigerator until it is firm and set, ideally for at least 4 hours, or preferably overnight. (4+ hours)
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RECIPE REVIEWS
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Jackeline Glover
Apr 26, 2025This recipe is so easy and the pie is always a hit! I love that it requires no baking.
Adrien Kris
Apr 23, 2025My family devoured this pie in minutes! It's become a new favorite in our house.
Diana Abshire
Jan 5, 2024I used a homemade graham cracker crust and it made all the difference! Will definitely be making this again.
Natasha Wyman
Sep 23, 2023I added a little lemon zest and it really enhanced the flavor. Thanks for sharing!