For a richer flavor, consider using dark chocolate-hazelnut spread. If you want to avoid nuts, substitute the peanut butter with a sunflower seed butter or other nut-free alternative. Get creative with the toppings! Try using chopped nuts, mini chocolate chips, or colorful sprinkles to customize your broomstick dip. Make it ahead: You can prepare the dip a day in advance and store it in the refrigerator. Simply stir before serving and add the crushed cereal just before serving to maintain its crispness.
Broomstick Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS15
Transform ordinary pretzels into whimsical broomsticks with this delectable dessert dip! Perfect for Halloween festivities or a playful snack, this easy-to-assemble treat combines the creamy richness of peanut butter and chocolate-hazelnut spread with a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium707 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the peanut butter and chocolate-hazelnut spread. Stir until fully incorporated, creating a smooth and luscious dip. (Prep time: ~5 minutes)
02
Step
2 mins
Transfer the dip to an attractive serving bowl. (Prep time: ~2 minutes)
03
Step
3 mins
Generously sprinkle the crushed oatmeal cereal squares over the surface of the dip, adding a delightful textural contrast and a touch of nutty flavor. (Prep time: ~3 minutes)
04
Step
5 mins
Invite your guests to dip the pretzel rods into the prepared dip, creating charming 'broomsticks' that are both delicious and visually appealing. (Prep time: ~5 minutes)
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RECIPE REVIEWS
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Please Rate
Treva Rippin
Jun 10, 2025Great recipe! I used almond butter instead of peanut butter and it was still delicious.
Deangelo Weber
Jun 5, 2025My kids loved this! It was a huge hit at our Halloween party.
Rosanna Huels
May 15, 2025So easy to make and everyone raved about it! Will definitely make it again.
Camilla Mitchell
May 13, 2025I added a pinch of sea salt to the dip to balance the sweetness - it was perfect!