Brown Rice Bread

Brown Rice Bread
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    127

Experience the delightful contrast of textures in this Brown Rice Bread. Its crust boasts a satisfying crunch, while the interior remains surprisingly light and moist. This recipe is designed for your bread machine, simplifying the process of creating a wholesome loaf.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    195 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a saucepan, bring 2/3 cup of water to a boil. Add 1/3 cup of brown rice and stir. Reduce heat to low, cover, and simmer for 15 minutes. (Time: 15 minutes)

02

Step

Place 1/2 cup of the cooked rice in a two-cup measuring cup. Add 1.5 tablespoons of olive oil and enough warm water to bring the total volume to 1 1/2 cups. (Time: 5 minutes)

03

Step

Add the rice mixture to the pan of your bread machine. Add 3 cups of bread flour, 2 tablespoons of white sugar, 1 teaspoon of salt, and 1.5 teaspoons of active dry yeast. (Time: 5 minutes)

04

Step

Select your bread machine's appropriate cycle (typically 'Basic' or 'Whole Wheat') and press Start. Allow the machine to complete its cycle. (Time: Varies based on bread machine cycle)

For an enhanced flavor, consider using toasted brown rice.
Ensure the warm water is not too hot, as it can kill the yeast.
If your bread machine has a crust setting, experiment to achieve your desired level of crunch.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Colby Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 42 Ratings)
Total Reviews: (6)
  • Douglas Robel

    My bread machine thanks you! This recipe is a keeper.

  • Elbert Klein

    Easy to follow instructions, and the result is a delicious and unique bread.

  • Aron Stroman

    I added a bit of honey, as suggested, and it was fantastic!

  • Trystan Rosenbaum

    The crust is perfectly crunchy, and the inside is wonderfully soft.

  • Jazlyn Stracke

    This recipe is a great way to use up leftover brown rice.

  • Laurie Bradtke

    I was skeptical about rice in bread, but this recipe proved me wrong! It's so good!

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