For a richer flavor, use full-fat sour cream instead of low-fat. Serve over a bed of fluffy quinoa, couscous, or mashed potatoes to soak up all that delicious sauce. A splash of lemon juice at the end can brighten the flavors. Make sure the chicken is fully cooked.
Jerrell Mueller
Jun 23, 2025My family loved this! Even my picky eater asked for seconds.
Kailyn Moore
Apr 6, 2025This was so easy to make and tasted like something from a restaurant!
Triston Littel
Mar 30, 2025I didn't have leeks, so I used shallots and it worked perfectly.
Robert Kessler
Mar 24, 2025Next time, I'll try it with chicken breasts instead of thighs to reduce the fat content.
Mathilde Konopelski
Mar 12, 2025The sauce is incredible. I used sherry instead of white wine and it was amazing!
Adeline Lubowitzframi
Feb 25, 2025I added a little bit of garlic to the mushroom mixture and it really enhanced the flavor.
Noble Gislason
Jan 19, 2025The recipe was really great, I would suggest that the step times are a little bit off, and it took me longer to fully cook the chicken but the overall dish was great!
Mose Walter
Jan 5, 2025This is now a staple in our dinner rotation.