Brown Rice Salad

Brown Rice Salad
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    63

A vibrant and wholesome salad where the nutty goodness of brown rice meets a zesty, creamy vinaigrette, creating a symphony of flavors and textures in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    14 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    144 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Combine brown rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until rice is tender and water is absorbed. Fluff with a fork and let cool. (60 min)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper until smooth. Refrigerate until ready to use. (5 min)

Image Step 03
03 Step

Recipe View Place bacon in a skillet over medium-high heat. Cook until crispy, then remove and drain on paper towels. Once cooled, crumble and set aside. (10 min)

Image Step 04
04 Step

Recipe View In a large bowl, gently combine the cooled rice, dressing, crumbled bacon, diced red bell pepper, chopped green onions, thawed green peas, toasted almond slices, and chopped cilantro. Mix well to ensure all ingredients are evenly coated with the dressing. (10 min)

Image Step 05
05 Step

Recipe View Cover the bowl and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together. (60 min)

For a vegan option, substitute the sour cream with a plant-based alternative and omit the bacon, or replace it with toasted sunflower seeds for added crunch.
Feel free to customize the salad with other vegetables like diced cucumber, corn, or cherry tomatoes.
Toasting the almonds enhances their flavor and adds a delightful crunch to the salad. Watch them closely while toasting to prevent burning.
Make sure the brown rice is completely cool before mixing with the dressing to prevent the dressing from becoming runny.

Kendall Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Monserrat Simonis

    The cumin and chili powder give it a nice little kick. I might add a bit more next time for extra spice!

  • Reilly Hamill

    I love how easy this recipe is to make. It's a great option for a quick and healthy lunch.

  • Drew Zboncak

    I added some grilled chicken to this salad and it was a complete meal. Definitely a crowd-pleaser!

  • Marcel Feest

    This salad is amazing! The dressing is so flavorful, and the combination of textures is perfect.

LEAVE A REVIEW

Please Rate