For a richer flavor, consider roasting the carrots before boiling. Toss them with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized. If fresh dill and chives are unavailable, you can substitute with dried herbs. Use approximately 2 teaspoons of dried dill and 2 teaspoons of dried chives, adding them to the soup during the simmering stage to allow their flavors to infuse. Adjust the amount of milk to achieve your desired consistency. For a thicker soup, use less milk; for a thinner soup, add more. A pinch of nutmeg adds a lovely warmth to this soup.
Vivianne Yost
Jun 13, 2025This soup is absolutely delicious! The dill really makes it special.
Keegan Powlowski
Oct 31, 2024I added a touch of ginger and it was amazing!
Mauricio Yundt
Oct 4, 2024My kids even loved it, which is a miracle!
Nathanial Bechtelar
Aug 27, 2023Easy to make and perfect for a quick and healthy meal.