For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. Serve the salmon over a bed of quinoa or rice with steamed asparagus or broccoli for a complete and healthy meal. The marinating time can be extended up to 2 hours for a more intense flavor. Do not marinate longer as the texture of the fish can be affected. If you don't have maple syrup, honey can be substituted.
Brown Sugar Salmon
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING1 People
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VIEWS42
Indulge in the sweet and savory symphony of Brown Sugar Salmon, where succulent salmon fillets are transformed by a luscious marinade into a delectable culinary experience. This quick and easy recipe is perfect for a sophisticated weeknight meal or an elegant dinner for one.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate109 g
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Cholesterol83 mg
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Fiber0 g
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Protein31 g
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Saturated Fat3 g
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Sodium1907 mg
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Sugar101 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow glass dish, whisk together the brown sugar, maple syrup, and soy sauce until well combined. (5 minutes)
02 Step
Recipe View 20 mins Gently place the salmon fillet into the marinade, ensuring it's fully coated. Marinate in the refrigerator for at least 20 minutes, flipping the salmon after 10 minutes to ensure even flavor penetration. (20 minutes +)
03 Step
Recipe View 10 mins Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)
04 Step
Recipe View 0 mins Remove the salmon from the marinade, allowing any excess to drip back into the dish. Place the salmon, skin-side down, on a parchment-lined baking sheet. Discard the remaining marinade.
05 Step
Recipe View 15 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes, depending on the thickness of the fillet. (12-15 minutes)
06 Step
Recipe View 2 mins Let the salmon rest for a couple of minutes before serving. Garnish with fresh herbs, such as parsley or dill, if desired.
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RECIPE REVIEWS
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Wade Rohan
Apr 6, 2025I added a squeeze of lemon juice before baking and it was amazing!
Cathrine Haag
Mar 20, 2025This recipe is so easy and the salmon comes out perfectly every time!
Ayana Vandervort
Mar 18, 2025Delicious and quick! I'll definitely be making this again.
Olaf Frami
Jan 16, 2025My family loves this! It's a great way to get them to eat salmon.