For a richer flavor, use dark amber maple syrup. If you don't have garlic salt, you can substitute with 1/8 teaspoon of regular salt and a pinch of garlic powder. To broil the salmon, preheat your broiler. Place the marinated salmon on a baking sheet lined with foil and broil for 5-7 minutes, or until cooked through. Watch carefully to prevent burning. Serve with roasted asparagus, quinoa, or a fresh salad for a complete meal.
Maple Salmon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS17.5K
Indulge in the exquisite harmony of sweet and savory with this Maple Salmon recipe. A luscious maple glaze transforms ordinary salmon into an unforgettable culinary experience, perfect for a weeknight dinner or an elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol67 mg
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Fiber0 g
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Protein23 g
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Saturated Fat3 g
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Sodium633 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper. (2 minutes)
02 Step
Recipe View 2 hrs Marinate the Salmon: Place the salmon fillets in a shallow glass dish or a resealable plastic bag. Pour the maple syrup mixture over the salmon, ensuring each piece is well coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours, turning the salmon once halfway through. (30 minutes - 2 hours)
03 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 400°F (200°C). (10 minutes)
04 Step
Recipe View 15 mins Bake the Salmon: Place the marinated salmon in a baking dish lined with parchment paper or lightly greased. Bake uncovered in the preheated oven until the salmon is cooked through and flakes easily with a fork, about 12-15 minutes, depending on the thickness of the fillets. (12-15 minutes)
05 Step
Recipe View Serve: Carefully remove the salmon from the oven and let it rest for a couple of minutes. Serve immediately. Garnish with fresh parsley or lemon wedges, if desired.
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RECIPE REVIEWS
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Easton Orn
Apr 6, 2025The marinade is fantastic. I've used it on chicken and pork with great results as well.
Victoria Bayer
Dec 11, 2023This recipe is a game-changer! I never thought salmon could taste so good. The maple glaze is the perfect balance of sweet and savory.
Jodie Strosin
Nov 19, 2023I added a pinch of red pepper flakes for a little heat, and it was amazing!
Gerry Emmerich
May 20, 2021Easy to follow and the salmon came out perfectly moist. My family loved it!