For an extra layer of flavor, try adding a tiny splash of vanilla extract or a grating of nutmeg. This butter is also delicious melted over baked apples or stirred into a sweet potato casserole. If you don't have dark brown sugar, light brown sugar will work in a pinch, but the flavor will be slightly less rich. For a smoother texture, ensure your butter is very soft before mixing.
Brown Sugar-Cinnamon Butter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS225
Elevate your everyday meals with this luscious Brown Sugar-Cinnamon Butter. A swirl of warmth and spice, it transforms simple dishes into comforting delights. Perfect for slathering on warm bread, enhancing roasted vegetables, or stirring into your morning oatmeal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat5 g
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Sodium56 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and ensure butter is softened to room temperature. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the softened butter, dark brown sugar, cinnamon, and sea salt (if using). (2 minutes)
03 Step
Recipe View Using an electric mixer on medium-high speed, beat the mixture until it is light, fluffy, and well combined. This should take about 2-3 minutes.
04 Step
Recipe View Transfer the Brown Sugar-Cinnamon Butter to an airtight container. (1 minute)
05 Step
Recipe View Store in the refrigerator for up to 2 weeks. Allow to soften slightly before using for easier spreading. (storage time)
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Ismael Bogisich
Jan 6, 2025I added a little bit of maple syrup and it was divine!
Lorena Gorczany
Nov 20, 2024This butter is amazing! My kids put it on everything.
Ibrahim Grady
Jun 26, 2024I made this for a brunch party and it was a huge hit. Everyone asked for the recipe!
Dortha Von
Nov 1, 2023So easy and so good. I love that I can whip it up in just a few minutes.