For an even smoother dip, peel the skins off the chickpeas before blending. Adjust the amount of sugar to your liking, depending on the sweetness of your cocoa powder and peanut butter. Store leftover dip in an airtight container in the refrigerator for up to 5 days. The flavors will meld even more overnight!
Brownie Batter Dip (aka Chocolate Hummus)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS37
Decadent and unexpectedly delightful, this chocolate hummus is a surprisingly addictive dip. Silky smooth and intensely chocolatey, it's the perfect accompaniment for fresh fruit, salty pretzels, or simply enjoyed by the spoonful. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium133 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in the bowl of a food processor. (2 minutes)
02 Step
Recipe View 5 mins Process until the mixture is smooth, stopping to scrape down the sides of the bowl as needed to ensure even blending. (5 minutes)
03 Step
Recipe View 3 mins With the processor running, gradually add the water, one tablespoon at a time, until the dip reaches your desired consistency. For a richer flavor, add one tablespoon of maple syrup or honey. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Ernesto Robel
Apr 18, 2025I never would have thought to make hummus sweet! It's my new favorite snack.
Tanner Gleason
Mar 21, 2025I was skeptical, but this is AMAZING! My kids love it with apple slices.
Asa Crist
Mar 3, 2025So easy to make and a healthier alternative to traditional dips. I added a pinch of cinnamon for extra warmth.