For an even richer flavor, use dark chocolate chips. If the frosting becomes too thick, add a teaspoon of milk at a time until you reach your desired consistency. For a glossy finish, ensure the butter is fully softened before starting. To avoid crystallization, stir constantly while cooking.
Beaulah Hickle
Jul 29, 2023This frosting is so easy to make and tastes incredible! My kids absolutely loved it on their brownies.
Tierra Ferry
Oct 21, 2021The secret is to not overcook the sugar mixture. Follow the timing precisely for the perfect consistency!
Jamey Hilpert
Oct 18, 2021I've tried many brownie frosting recipes, and this one is by far the best. The texture is perfect, and it's not too sweet.