For an even richer flavor, add a teaspoon of instant espresso powder to the batter. A dollop of Greek yogurt or a scoop of vanilla ice cream complements these brownies beautifully. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Brownie Mix-Black Bean Brownies
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS224
Prepare to be amazed by these incredibly fudgy and intensely chocolate brownies! The secret ingredient? Black beans! They add a wonderful moistness and boost of protein and fiber, all while reducing the fat content. Bake them in a standard pan or create adorable mini muffins for an irresistible, guilt-conscious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium139 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish or prepare mini muffin tins with liners. (5 minutes)
02 Step
Recipe View 3 mins In a high-powered blender or food processor, combine the rinsed and drained black beans with the water. Blend until completely smooth, achieving a puree-like consistency. (3 minutes)
03 Step
Recipe View 5 mins Pour the black bean puree into a large mixing bowl. Add the brownie mix and stir until just combined. Be careful not to overmix; a few streaks are fine. Gently fold in 1/2 cup of the chocolate chips. (5 minutes)
04 Step
Recipe View 2 mins Pour the brownie batter into the prepared baking dish or evenly distribute into the mini muffin tins. Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top. (2 minutes)
05 Step
Recipe View 27 mins Bake in the preheated oven until a toothpick inserted about 2 inches from the edge comes out clean, or with moist crumbs attached (for fudgier brownies). For a 9x13 pan, this will take approximately 25-27 minutes. Mini muffins will require a shorter baking time, around 18-20 minutes. (25-27 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before cutting into squares or removing from muffin tins. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Nia Hettinger
Jun 6, 2024These are perfect for when I'm craving something sweet but want to make a healthier choice. I love that they're so moist.
Bettie Goyette
Feb 24, 2024The mini muffin version is genius! Great for portion control and parties.
Cielo Sanford
Feb 12, 2024I was skeptical, but these are surprisingly good! My kids never guessed they had black beans in them.