For an extra layer of decadence, consider drizzling melted chocolate over the top of the bars after they have been refrigerated. To prevent the marshmallows from browning too quickly, you can tent the baking dish with foil during the last few minutes of baking. Store leftover brownie-mallow bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Brownie-Mallow Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING30 People
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VIEWS216
Indulge in the symphony of textures and flavors with these Brownie-Mallow Bars. A rich, fudgy brownie base is elevated by a gooey marshmallow layer and a crunchy, decadent chocolate-peanut butter topping. These bars are a guaranteed crowd-pleaser, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol12 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium127 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine brownie mix, vegetable oil, water, and eggs. Mix until smooth and well combined. Spread the batter evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and evenly sprinkle miniature marshmallows over the brownie layer. (30 minutes)
04 Step
Recipe View Return to the oven and bake for an additional 3 minutes, or until the marshmallows are slightly melted and puffed. Remove from oven and let cool completely. (3 minutes)
05 Step
Recipe View While the brownie base is cooling, prepare the topping. In a saucepan over low heat, combine chocolate chips, peanut butter, and butter. Cook and stir continuously until melted and smooth. (8 minutes)
06 Step
Recipe View Remove the saucepan from heat and stir in crispy rice cereal until well coated with the chocolate-peanut butter mixture. (2 minutes)
07 Step
Recipe View Spread the chocolate-peanut butter-cereal mixture evenly over the cooled brownie-marshmallow layer. (5 minutes)
08 Step
Recipe View Refrigerate the bars until firm, approximately 30 minutes to 1 hour, before slicing into squares and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jaclyn White
Jun 30, 2025I added a pinch of sea salt to the topping, and it really enhanced the flavor. Highly recommend!
Ludie Schmeler
Jan 26, 2025The recipe was easy to follow, and the bars turned out perfectly. I'll definitely be making these again!
Ashley Block
Feb 9, 2024My kids went crazy for these! They're so much better than store-bought brownies.
Reed Jaskolskirippin
Nov 1, 2023These were a huge hit! Everyone loved the combination of flavors and textures.
Merle Douglas
Oct 5, 2023I had trouble getting the marshmallows to melt evenly. Next time, I'll try broiling them for a minute or two, but keeping a very close eye on them!