For an extra layer of flavor, try adding a splash of vanilla extract or a dash of nutmeg to the egg mixture. If you prefer a crispier texture, broil the French toast for the last few minutes of baking, keeping a close eye to prevent burning. Feel free to substitute other types of bread, such as challah or brioche, for the French bread. This recipe can easily be doubled or tripled to serve a larger crowd. Make ahead tip: Assemble the French toast the night before and store it covered in the refrigerator. Add 10-15 minutes to the baking time.
Brunch Baked French Toast
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS545
Imagine waking up to the irresistible aroma of warm, caramelized sugar mingling with cinnamon spice. This Brunch Baked French Toast transforms ordinary ingredients into a delightful, crowd-pleasing centerpiece perfect for lazy weekend brunches or festive holiday gatherings. Simple to prepare and endlessly customizable, it's a guaranteed hit with both kids and adults.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol189 mg
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Fiber3 g
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Protein20 g
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Saturated Fat17 g
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Sodium1128 mg
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Sugar42 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a mixing bowl, whisk together the eggs, milk, and salt until well combined. Pour this mixture into a shallow dish, such as a baking pan or pie plate. (2 minutes)
03 Step
Recipe View 7 mins Submerge each bread slice in the egg mixture, ensuring both sides are thoroughly soaked. Allow the bread to absorb the liquid for a few seconds on each side until saturated but not falling apart. (5-7 minutes)
04 Step
Recipe View 3 mins Spread the softened butter evenly over the bottom of a 10x15-inch jelly roll pan. Sprinkle the brown sugar in an even layer over the butter. (3 minutes)
05 Step
Recipe View 5 mins Arrange the soaked bread slices in a single layer on top of the brown sugar. Sprinkle the tops of the bread slices generously with ground cinnamon. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the French toast is puffed, golden brown, and beginning to feel firm to the touch. (25-30 minutes)
07 Step
Recipe View 2 mins Remove from the oven and let cool slightly before serving. Cut into squares and serve warm with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
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Myron Daugherty
May 14, 2025So easy and so delicious! This will be a regular in our house.
Liliane Purdy
Mar 22, 2025I added some orange zest to the egg mixture, and it gave the French toast a lovely citrusy flavor. Highly recommend!
Quinten Kovacek
Mar 18, 2025I made this for a brunch party, and everyone raved about it! The caramelized sugar on the bottom is simply divine.
Angie Gutkowski
Mar 24, 2024This recipe is a lifesaver for busy mornings! My kids absolutely love it, and it's so easy to throw together.
Taurean Goldner
Nov 12, 2022The baking time was perfect, and the French toast came out golden brown and delicious. Thanks for sharing this wonderful recipe!