For a vegetarian option, substitute the bacon with sautéed mushrooms or bell peppers. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or Pepper Jack, to customize the flavor. If you prefer a softer texture, use day-old bagels. For a crispier texture, use fresh bagels. To prevent the top from browning too quickly, you can loosely cover the dish with foil during the last 10-15 minutes of baking. This bake can be easily doubled to feed a larger crowd. Simply use a larger baking dish and increase the ingredients accordingly. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Bagel and Cheese Bake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS670
Wake up to the irresistible aroma of this Bagel and Cheese Bake! Prepare it the night before, and in the morning, you'll have a delightful casserole reminiscent of a gourmet breakfast sandwich, ready to be enjoyed. It's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol211 mg
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Fiber1 g
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Protein17 g
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Saturated Fat6 g
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Sodium471 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, deep skillet, combine the diced bacon and chopped onion. Cook over medium-high heat until the bacon is evenly browned and the onion is softened (approximately 8-10 minutes). Drain off any excess grease and set aside.
02 Step
Recipe View 5 mins Slice each bagel into 4 thin slices. Lightly grease a 9x13 inch baking dish. Arrange 6 bagel slices in a single layer on the bottom of the dish.
03 Step
Recipe View 5 mins Evenly distribute the cooked bacon and onion mixture over the bagel slices, followed by the shredded Cheddar cheese. Top with the remaining bagel slices.
04 Step
Recipe View 3 mins In a medium bowl, whisk together the beaten eggs, milk, chopped fresh parsley, and black pepper until well combined. Pour the egg mixture evenly over the bagel layers, ensuring all bagels are moistened.
05 Step
Recipe View 8 hrs Cover the baking dish tightly with plastic wrap or a lid. Refrigerate for at least 8 hours, or preferably overnight, to allow the bagels to soak up the egg mixture.
06 Step
Recipe View 10 mins Preheat your oven to 400 degrees F (200 degrees C). Uncover the chilled bagel bake and place it in the preheated oven.
07 Step
Recipe View 30 mins Bake for 25 to 30 minutes, or until the eggs are firm and the top is golden brown. Sprinkle the grated Parmesan cheese evenly over the top during the last 5 minutes of baking.
08 Step
Recipe View 5 mins Remove from the oven and let it rest for a few minutes before slicing and serving warm. Garnish with extra fresh parsley, if desired.
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Aubree Hettinger
May 31, 2025This recipe is a lifesaver for busy mornings! My family loves it, and it's so easy to customize with our favorite ingredients.
Norberto Tremblayreichert
May 1, 2025The instructions were clear and easy to follow. Even a novice cook like me was able to make it without any issues. Highly recommended!
Antonina Legros
Sep 25, 2024I was skeptical at first, but this bagel bake exceeded my expectations. It's so flavorful and satisfying. A perfect way to start the day!
Libbie Block
Sep 7, 2024I added some diced ham and green onions to the recipe, and it turned out amazing. Thanks for sharing this wonderful recipe!
Hayden Abbott
Oct 3, 2022I made this for a brunch party, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.