For an even richer flavor, consider using a high-quality mayonnaise. Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even a smoked Gouda would be delicious. If preparing the casserole ahead of time, allow an extra 10-15 minutes of baking time to ensure it's heated through. Add some chopped fresh chives or parsley as a garnish for a pop of color and freshness.
Brunch Potato Casserole
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS429
Indulge in this creamy, dreamy Brunch Potato Casserole – a symphony of tender potatoes, melted cheese, crispy bacon, and savory onion. Perfect as a decadent brunch centerpiece or a surprisingly delightful side for your next steak night. Prepare it ahead for effortless entertaining!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol60 mg
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Fiber3 g
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Protein13 g
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Saturated Fat14 g
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Sodium877 mg
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Sugar2 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender but still hold their shape. Drain well and transfer to a large mixing bowl. (20 minutes)
03 Step
Recipe View 5 mins Gently fold in the cubed processed cheese into the hot potatoes. Stir intermittently until the cheese is melted and evenly distributed, being careful not to mash the potatoes. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, combine the mayonnaise, crumbled bacon, and finely chopped onion. Mix well. (3 minutes)
05 Step
Recipe View 3 mins Gently fold the mayonnaise mixture into the potato-cheese mixture until everything is thoroughly combined. (3 minutes)
06 Step
Recipe View 2 mins Spread the casserole evenly into a 9x13-inch baking dish. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until golden brown and bubbly.
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Hettie Morar
Nov 12, 2024I added some garlic powder to the mayonnaise mixture, and it gave it an extra boost of flavor. Will definitely make this again!
Sheila Waelchi
Feb 9, 2024I substituted cheddar cheese for the processed cheese, and it was still amazing! A really versatile recipe.
Bernadette Stanton
Feb 21, 2023I made this the night before a potluck, and it was so easy to just pop it in the oven the next day. It was a crowd-pleaser!
Cordia Reilly
Jan 31, 2023This casserole was a huge hit at our brunch! Everyone raved about the creamy texture and the perfect balance of flavors.