For a deeper, more intense onion flavor, consider using a combination of red and yellow onions. If you prefer a tangier dip, add a squeeze of fresh lemon juice or a dash of Worcestershire sauce. For a smoother texture, pulse the cooled onion mixture in a food processor before combining with the sour cream and mayonnaise. The bourbon flavor intensifies as the dip sits, so adjust the amount to your personal preference.
Kentucky Bourbon Onion Dip
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS27
Indulge in this decadent dip, a symphony of sweet and savory flavors elevated by the rich warmth of bourbon. Caramelized onions dance with creamy textures, creating an irresistible partner for your favorite dippers. Prepare for a taste sensation that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium112 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the water, bourbon, and Onion Gravy Mix until well blended. Set aside. (Prep time: 2 minutes)
02
StepMelt the butter in a large skillet over medium heat. Add the finely chopped red onions and cook, stirring frequently, for 10 minutes, or until softened and beautifully golden brown, allowing their natural sweetness to emerge. (Cook time: 10 minutes)
03
StepStir the bourbon-gravy mixture into the skillet with the caramelized onions. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency. Remove from heat and allow to cool completely. (Cook time: 7 minutes)
04
StepIn a medium bowl, combine the sour cream and mayonnaise, blending until smooth and creamy. Gently stir in the cooled onion mixture, ensuring it's evenly distributed. (Prep time: 3 minutes)
05
StepTransfer the dip to a serving bowl, sprinkle with freshly chopped green onions for a pop of color and fresh flavor. Refrigerate for at least 1 hour to allow the flavors to meld and deepen. (Chill time: 60 minutes)
06
StepServe chilled with your favorite accompaniments such as crispy chicken fries, potato chips, crudités, or toasted baguette slices.
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Amanda Doyle
Apr 26, 2025I added a pinch of cayenne pepper for a little kick. Definitely recommend!
Porter Dubuque
Mar 29, 2025I was skeptical about the gravy mix, but it works perfectly! So easy and delicious.
Marcus Wisoky
Mar 20, 2025This dip is amazing! The bourbon adds such a unique flavor. It was a hit at my party!
Milton Marquardt
Mar 9, 2025Make sure you let the onions caramelize properly, it really makes a difference.