For a milder flavor, reduce the amount of hot sauce. For extra richness, use whole milk ricotta cheese. Feel free to substitute other cheeses for the mozzarella and blue cheese, such as provolone or cheddar. You can assemble the lasagna ahead of time and bake it later. Just be sure to store it in the refrigerator until ready to bake.
Buffalo Cheesy Chicken Lasagna
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS282
Dare to deviate from the ordinary with this Buffalo Cheesy Chicken Lasagna! Tangy buffalo wing flavors meet the comforting layers of a classic lasagna for a surprisingly delicious and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol95 mg
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Fiber4 g
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Protein33 g
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Saturated Fat8 g
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Sodium932 mg
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Sugar11 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch lasagna pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the diced chicken, spaghetti sauce, hot sauce, apple cider vinegar, water, garlic powder, chopped onion, bell pepper, and drained mushrooms. Mix thoroughly to ensure even distribution of flavors. Set aside. (10 minutes)
03 Step
Recipe View In a medium bowl, thoroughly combine the beaten egg and ricotta cheese until smooth and creamy. This mixture will add a rich and velvety texture to the lasagna. (5 minutes)
04 Step
Recipe View Spread 1 cup of the chicken and spaghetti sauce mixture evenly across the bottom of the prepared lasagna pan. (2 minutes)
05 Step
Recipe View Layer with uncooked lasagna noodles, overlapping as needed to cover the sauce. Follow with another 1 1/2 cups of the chicken mixture, spreading it evenly over the noodles. (10 minutes)
06 Step
Recipe View Dollop half of the ricotta cheese mixture over the chicken layer, then gently spread it to cover as much surface area as possible. Sprinkle half of the mozzarella cheese evenly over the ricotta layer. (5 minutes)
07 Step
Recipe View Add another layer of noodles, followed by 1 1/2 cups of the chicken mixture, the remaining ricotta mixture, and the remaining mozzarella cheese. (10 minutes)
08 Step
Recipe View Top with one final layer of noodles and spread the remaining chicken mixture evenly over the top. (5 minutes)
09 Step
Recipe View Cover the lasagna pan tightly with aluminum foil. Bake at 350 degrees F (175 degrees C) for 70 minutes to allow the flavors to meld and the noodles to soften. (70 minutes)
10 Step
Recipe View Remove the foil cover and sprinkle the crumbled blue cheese evenly over the top of the lasagna. Bake uncovered for an additional 5 minutes, or until the blue cheese is melted and slightly browned. (5 minutes)
11 Step
Recipe View Remove the lasagna from the oven, cover loosely with foil, and let it rest for 15 to 20 minutes before serving. This allows the lasagna to set, making it easier to slice and serve. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Cortney Beer
Nov 25, 2024I was skeptical at first, but this lasagna is AMAZING! The buffalo chicken flavor is so unique and delicious.
Dallin Ritchie
Sep 29, 2024I added a little bit of ranch dressing to the ricotta mixture and it was incredible!
Cassandre Kilbacksawayn
Apr 1, 2024My family loved this! It's definitely going into our regular rotation.
Yazmin Gulgowski
Sep 7, 2023A great way to use leftover cooked chicken!