For an extra layer of flavor, try adding a sprinkle of garlic powder or onion powder to the dough before adding the toppings. If you prefer a milder flavor, use a mild Buffalo sauce or mix it with a bit of ranch dressing. To prevent the breadsticks from getting soggy, make sure to drain any excess oil from the cooked chicken strips before adding them to the dough.
Buffalo Chicken Breadsticks
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PREP TIME10 mins
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COOK TIME13 mins
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TOTAL TIME23 mins
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SERVING2 People
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VIEWS16
Experience the thrill of your favorite party snack in an exciting new form! These Buffalo Chicken Breadsticks combine the comfort of baked bread with the zesty kick of Buffalo chicken dip, all mellowed by a cool ranch dressing drizzle. Perfect for game days, casual gatherings, or a fun family treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol164 mg
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Fiber3 g
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Protein36 g
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Saturated Fat27 g
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Sodium2448 mg
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Sugar13 g
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Fat72 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Brush oil evenly along the bottom and sides of a bread loaf pan. (Prep time: 5 minutes)
02
Step
10 mins
Remove crescent dough from the can and slice the whole roll of dough in half lengthwise. Place dough, cut sides down, into prepared pan, pressing it down slightly. Top dough evenly with chicken and drizzle evenly with Buffalo sauce. Sprinkle cheese evenly over the top. (Prep time: 10 minutes)
03
Step
18 mins
Bake in the preheated oven until bubbly and golden brown around the edges, 15 to 18 minutes. Carefully remove loaf from the pan onto a cutting board and slice across the loaf into 8 pieces. Sprinkle with green onions, and serve with ranch dressing. (Bake time: 15-18 minutes)
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Shanel Ebert
Jun 5, 2025These were a hit at our Super Bowl party! Everyone loved the combination of flavors and the breadsticks were so easy to make.
Carmine Smith
May 4, 2025Great recipe! I added some diced jalapeños for an extra kick. Will definitely make again!
Alek Hauck
Apr 30, 2025I made these for a quick weeknight dinner and my kids devoured them! I used leftover rotisserie chicken to make it even easier.