For an extra layer of flavor, consider marinating the ground chicken mixture for at least 30 minutes before forming the patties. This allows the spices to fully penetrate the meat. Adjust the amount of cayenne pepper to your desired level of spiciness. A little goes a long way! If you don't have Kaiser rolls, brioche buns or other sturdy rolls will work well. For a spicier burger, add a drizzle of hot sauce to the blue cheese dressing.
Buffalo Chicken Burgers with Blue Cheese Dressing
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS547
Experience the exhilarating taste of Buffalo wings in a healthier, less messy burger form. These juicy chicken burgers are infused with the classic Buffalo spice and topped with a creamy, tangy blue cheese dressing. Prepare for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol111 mg
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Fiber2 g
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Protein46 g
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Saturated Fat3 g
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Sodium1111 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a small bowl, combine the sour cream, blue cheese crumbles, and Worcestershire sauce. Mix well and set aside. This is your blue cheese dressing. (2 minutes)
03 Step
Recipe View In a separate bowl, thoroughly combine the ground chicken, 1/4 cup hot sauce, celery salt, paprika, poultry seasoning, and cayenne pepper. Gently form the mixture into four 3/4-inch-thick patties. (10 minutes)
04 Step
Recipe View Place the patties on the preheated grill. Cook for 6-7 minutes, until grill marks appear. Flip the burgers. If desired, lightly toast the top halves of the Kaiser rolls on the grill, after spraying with cooking spray. Brush the cooked side of the burgers with the remaining 1 tablespoon of hot sauce. Continue cooking for approximately 5 more minutes, or until the burgers are no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of the burger should read at least 165 degrees F (74 degrees C). (12 minutes)
05 Step
Recipe View To assemble the burgers, place a lettuce leaf on the bottom half of each Kaiser roll. Top with a cooked burger, followed by 2 tablespoons of the blue cheese sauce and 2 tablespoons of diced celery. Finish with the top half of the roll. Serve immediately.
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Ashlee Rowe
Nov 10, 2024I added a little garlic powder to the chicken mixture for extra flavor. Delicious!
Jace Olson
Sep 19, 2024These burgers were a hit at our cookout! The blue cheese dressing really makes them special.
Bridget Ritchiegrady
Mar 9, 2024So much better than takeout! I'll definitely be making these again.
Sheridan Bayer
Feb 13, 2024I substituted Greek yogurt for the sour cream to make them even healthier. Great recipe!
Kelvin Grady
May 25, 2023Easy to follow recipe and the burgers turned out perfectly juicy.
Pearl Emmerich
Mar 10, 2023My family loved these. Even my kids, who aren't big fans of blue cheese, enjoyed the burgers.
Ellie Hansen
Oct 23, 2022The spice level was perfect for me, but I would suggest starting with a smaller amount of cayenne if you're sensitive to heat.